MAKEDA
Where Tradition Meets Purity
True luxury is shaped by time, authenticity, and artisty.
Rooted in ancient Iranian caviar traditions and refined through modern precision, MAKEDA presents a curated selection of the world's most exceptional sturgeon caviars – responsibly sourced, preservative-free, and uncompromising in character.
The House of
MAKEDA
Caviar is not a commodity. It is a discipline — one governed by time, restraint, and discernment. At MAKEDA, every tin reflects generations of expertise, rigorous selection, and reverence for tradition. We work exclusively with trusted farms that honour the sturgeon, the process, and the legacy behind true caviar.
This is luxury defined not by excess, but by precision.
EXPERIENCE THE COLLECTION
Our Craft
Tradition, Preserved
Our approach honours ancient Iranian caviar methods — gentle curing, minimal handling, and absolute respect for the roe — refined through modern standards of hygiene, traceability, and sustainability.
No preservatives.
No shortcuts.
No compromise.
Each tin is prepeared to preserve purity of flavour, texture and natural expression —exactly as intended.
Our Promise
Every tin of MAKEDA is a testament to integrity, heritage, and uncompromising standards. Responsibly sourced, preservative-free, and handled with precision, our caviar is delivered from farm to table at peak freshness — authentic, refined and unmistakably MAKEDA.
Enter the World of
MAKEDA
Explore the collection and experience caviar as it has always been —reserved for those who know the difference.
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