KALUGA
KALUGA
Description
Kaluga — Opulent, Velvety, Profound
Kaluga caviar is drawn from the majestic Kaluga sturgeon, cultivated with exceptional patience and reverence for tradition. Often regarded as the closest modern expression to classic Beluga, Kaluga is matured over many years to develop its distinctive large, supple pearls — luminous in shades of deep amber to olive-grey, with remarkable presence and finesse.
On the palate, Kaluga delivers a rich, enveloping experience. Buttery and full-bodied, it unfolds with layers of toasted nut, subtle umami, and refined marine salinity. Its velvety texture and lingering depth define a caviar of quiet power and unmistakable luxury — indulgent, yet impeccably controlled.
Pairing Notes
Champagne: Vintage or Prestige Cuvée
Wine: Aged white Burgundy or dry Champagne Blanc de Blancs
Spirits: Chilled, top-shelf vodka
Culinary Pairings: Served simply on horn spoon, or with lightly buttered brioche to honour its depth
Care
Store refrigerated between -2° and +2°. Keep sealed until serving. Once opened, consume within 24-48 hours. Serve chilled using a non-metal spoon to preserve purity of flavour and texture.
Tasting Notes