BAERII
BAERII
Description
Baerii — Silken, Balanced, Elegant
Sourced from the Caspian region and cultivated according to time-honoured Iranian methods, Baerii reflects the quiet precision of traditional caviar craftsmanship. Matured patiently over many years, the sturgeon produces uniform, lustrous pearls in tones of charcoal to deep slate — smooth, consistent, and impeccably refined.
On the palate, Baerii reveals a delicate yet expressive profile — creamy and gently nutty, with balanced salinity and a clean, lingering finish. Its silken texture and understated depth make it a versatile expression, favoured by those who value purity and restraint.
Pairing Notes
Champagne: Extra Brut or Rosé
Wine: Chardonnay or dry Riesling
Spirits: Chilled premium vodka or refined artisanal gin
Culinary Pairings: Blinis, brioche, soft-boiled quail eggs, or crème fraîche
Care
Store refrigerated between -2° and +2°. Keep sealed until serving. Once opened, consume within 24-48 hours. Serve chilled using a non-metal spoon to preserve purity of flavour and texture.
Tasting Notes