OSSETRA
OSSETRA
Description
OSSETRA — Refined, Mineral, Distinguished
Ossetra caviar is revered for its nuance and precision, sourced from sturgeon raised under carefully controlled conditions that honour traditional Iranian caviar philosophy. Matured slowly, it produces firm, polished pearls of medium size, shimmering in tones of golden brown to dark olive — each bead a testament to disciplined cultivation.
On the palate, Ossetra is defined by elegance and complexity. Fresh ocean salinity gives way to crushed walnut, gentle minerality, and a subtle sweetness that develops gradually. Its crisp texture and layered profile make Ossetra a connoisseur’s choice — poised, articulate, and enduringly refined.
Pairing Notes
Champagne: Brut Nature or Blanc de Blancs
Wine: Dry Riesling or Chablis
Spirits: Chilled vodka
Culinary Pairings: Served simply, or with warm blinis and minimal accompaniments to preserve its clarity
Care
Store refrigerated between -2° and +2°. Keep sealed until serving. Once opened, consume within 24-48 hours. Serve chilled using a non-metal spoon to preserve purity of flavour and texture.
Tasting Notes