OSSETRA
Description
Ossetra – Complex, Buttery, Refined
The Ossetra sturgeon, smaller in stature than its relatives, matures gracefully over a period of around nine years, reaching a weight of 36 to 90 kg. Its caviar is renowned for pearls of approximately 3.1 mm, shimmering in tones of grey-brown with a distinctive black-gold luster.
On the palate, Ossetra reveals a layered complexity: buttery, delicately briny, with subtle cheese-like undertones that linger elegantly. Coveted by connoisseurs for its balance of richness and finesse, Ossetra remains one of the most celebrated and versatile expressions of fine caviar.
Pairing Notes:
- Champagne: Brut or Blanc de Blancs
- Wine: Crisp Chablis or Sancerre
- Spirits: Clean, neutral vodka
- Culinary Pairings: Blinis, crème fraîche, soft cheeses, or delicate seafood
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.