HYBRID
HYBRID
Description
Hybrid (Acipenser schrenckii × Huso dauricus) — Structured, Expressive, Contemporary
The Hybrid sturgeon represents a masterful union of two revered lineages, cultivated to achieve balance between richness and precision. Matured with meticulous care, this caviar yields firm, resilient pearls with a refined sheen, ranging in colour from dark bronze to deep forest green.
Its flavour profile is confident and composed — opening with creamy richness, followed by briny brightness and subtle roasted nut notes. There is a pleasing structural tension on the palate, offering both depth and clarity. The Hybrid is a modern expression of caviar craftsmanship, prized for its character, complexity, and architectural balance.
Pairing Notes
Champagne: Brut or Blanc de Noirs
Wine: Dry Chenin Blanc or mineral-driven Chardonnay
Spirits: Chilled vodka or clean, dry gin
Culinary Pairings: Blinis, crème fraîche, warm potatoes, or delicate egg preparations
Care
Store refrigerated between -2° and +2°. Keep sealed until serving. Once opened, consume within 24-48 hours. Serve chilled using a non-metal spoon to preserve purity of flavour and texture.
Tasting Notes